Brooks & Rose, created by Sara Craig, is a small home bakery built on a simple belief: everyday treats should be homemade, delicious, and made with ingredients you can feel good about.

What began in my kitchen—baking healthier snacks for my kids using up a few overripe bananas—quickly turned into a passion for sharing baked goods with the people around us. Today, we make everything from scratch in small batches, including mini muffins, brownies, cookies, fig bars, and seasonal favorites.

All of our treats are gluten-free and dairy-free, but full of flavor. We’re here to prove that “better-for-you” can still be rich, indulgent, and satisfying.

Brooks & Rose is made for everyday moments: a quick snack on the go, a lunchbox surprise, coffee break treats, or something sweet to bring to your next gathering.

Simple ingredients. Homemade baking. Everyday joy.

Welcome to Brooks & Rose. 🤍